The Kitchen

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  • Large gas convection oven with five shelves
     

  • Four burner gas stove with griddle and two ovens
     

  • One fridge with freezer and one large fridge without a freezer
     

  • Commercial size double stainless steel sink and two regular sized double stainless steel sinks
     

  • Commercial dishwasher
     

  • Loads of dishes and cutlery (no glassware)
     

  • Three 100 cup urns and a Bunn drip coffee maker
     

  • Teapots, food utensils, trays, salt and pepper shakers, creamers
     

  • Oodles of counter space as well as serving carts

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