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The Kitchen




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Large gas convection oven with five shelves
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Four burner gas stove with griddle and two ovens
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One fridge with freezer and one large fridge without a freezer
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Commercial size double stainless steel sink and two regular sized double stainless steel sinks
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Commercial dishwasher
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Loads of dishes and cutlery (no glassware)
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Three 100 cup urns and a Bunn drip coffee maker
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Teapots, food utensils, trays, salt and pepper shakers, creamers
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Oodles of counter space as well as serving carts
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