The Kitchen

Large gas convection oven with five shelves
Four burner gas stove with griddle and two ovens
One fridge with freezer and one large fridge without a freezer
Commercial size double stainless steel sink and two regular sized double stainless steel sinks
Commercial dishwasher
Loads of dishes and cutlery (no glassware)
Three 100 cup urns and a Bunn drip coffee maker
Teapots, food utensils, trays, salt and pepper shakers, creamers
Oodles of counter space as well as serving carts