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The Kitchen

  • Large gas convection oven with five shelves

  • Four burner gas stove with griddle and two ovens

  • One fridge with freezer and one large fridge without a freezer

  • Commercial size double stainless steel sink and two regular sized double stainless steel sinks

  • Commercial dishwasher

  • Loads of dishes and cutlery (no glassware)

  • Three 100 cup urns and a Bunn drip coffee maker

  • Teapots, food utensils, trays, salt and pepper shakers, creamers

  • Oodles of counter space as well as serving carts

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